Are you tired of drinking dirty coffee? For centuries we have been brewing our coffee with dirty, over roasted beans. These ancient roasting methods use large, dirty, rotating cast iron drums to circulate the beans. During rotation, the beans closest to the iron get burnt and the beans on the inside don’t get roasted enough.
Meanwhile, many of the rotating beans become broken or even crushed. It’s the residue of these broken beans that contaminate each and every batch of coffee beans that get roasted in the same dirty drum.
So, what makes SHALINA different?
That’s easy, Shalina’s is Convection Roasted. That means we use hot air to circulate around the coffee beans roasting them individually. All of our products are roasted in small batches to insure absolute perfection in every package.
SHALINA never roasts more then 50 pounds of beans at a time, while many large corporations may roast as much as 5000 pounds! Your order is packaged and shipped within 24 hours of being roasted while commercial brands on the shelves of your local super market may have been sitting there for weeks, even months!
Handpicked prized 100% Arabica Coffee Beans are roasted by hot air in small batches, under close supervision to ensure distinctive flavor, rich taste and mouth-watering aroma. Savor any of our select coffees and each will entice you to linger.
Who uses SHALINA?
Several years ago the finest cruise line in the world, SilverSea Cruises went looking for the best coffee in the world. They sampled coffee from roasters everywhere. Finally they got around to Shalina. They asked the gourmet coffee roasters in South Florida area’s for samples, they did a blind taste test using their chefs, and they selected Shalina’s “Houseblend” for their ships and Shalina has been supplying their coffee ever since.
Now, you may not be able to afford $30,000.00 for a one week cruise for you and your spouse, but you CAN afford to drink, what is agreed upon by 5 star chefs as the best of the best coffee anywhere, so sit back, sip your coffee and imagine that you are under a palm tree on a far away island just watching the world go by.
Shock Coffee - Hypercaffeinated coffee 50% more caffeine.
Shock Coffee is a NYC/QUEENS - based producer of trendy, high-energy hyper-caffeinated coffee products:
Shock Coffee has been rolled out in a number of markets throughout the United States, and our innovative package design and Shocking good taste has created a real buzz all over the country.
Exclusive Shock Coffee distributors are busy marketing the product to convenience stores, specialty coffee shops, supermarkets, college book stores - basically any environment that supports coffee sales.
