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Believed by many to be the birthplace of coffee. Flavors from this region range from berries to citrus fruits to exotic spices with subtle aromas of lemon, grapefruit, chocolate and flowers. |
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Medium bodied coffees known for their traditional cocoa and nutty flavors. |
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Celebrated for their well-balanced flavors of cocoa and nuts, as well as their bright acidity. |
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Mild bodied coffees known as the most popular coffees around the world. |
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Known for the rarest and most expensive coffee in the world. |
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From the herbal spiciness to the dark chocolate and ripe fruit undertones. These coffees offer a wide variety of unique flavors. |
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Medium-bodied but rich, with low, wine-toned acidity, an orange-toned fruit and hints of nut, flowers and chocolate. |
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Uniquely mild and flowery. A very rare coffee found only in Kona. 100% certified not blended. |
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