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| AfricaBelieved by many to be the birthplace of coffee. Flavors from this region range from berries to citrus fruits to exotic spices with subtle aromas of lemon, grapefruit, chocolate and flowers. |
| Central AmericaMedium bodied coffees known for their traditional cocoa and nutty flavors. |
| South AmericaCelebrated for their well-balanced flavors of cocoa and nuts, as well as their bright acidity. |
| MexicoMild bodied coffees known as the most popular coffees around the world. |
| CaribbeanKnown for the rarest and most expensive coffee in the world. |
| IndonesiaFrom the herbal spiciness to the dark chocolate and ripe fruit undertones. These coffees offer a wide variety of unique flavors. |
| Papua New GuineaMedium-bodied but rich, with low, wine-toned acidity, an orange-toned fruit and hints of nut, flowers and chocolate. |
| HawaiiUniquely mild and flowery. A very rare coffee found only in Kona. 100% certified not blended. |
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